In winter, the use of organic fertilizer equipment needs to pay attention to the following points:

1. Maintain the ambient temperature: organic fertilizer equipment usually needs to operate within a certain temperature range, so in winter, it is necessary to ensure that the ambient temperature where the equipment is located is not lower than the minimum operating temperature requirements of the equipment. You can consider adding thermal insulation measures around the device to maintain the temperature required for normal operation of the device.

2. Prevent icing: in cold winter, water pipes, pumps and other components of organic fertilizer equipment are susceptible to icing, affecting the normal operation of organic fertilizer production lines. You can take heating and insulation measures to prevent water pipes from freezing and ensure smooth operation of the device.

3. Increase the fermentation material temperature: When the temperature is low in winter, the fermentation rate of organic fertilizer may be affected. It can be considered to preheat the raw material in advance or increase the fermentation pile volume to improve the fermentation temperature and speed.

4. Pay attention to maintenance: the winter temperature is low, and the equipment is vulnerable to damage, so it is necessary to strengthen the maintenance of the equipment. Regularly check whether the components of the equipment are working normally and whether the lubricating oil is sufficient to ensure that the equipment operates normally in a cold environment.

5. Safe electricity consumption: When using organic fertilizer equipment in winter, pay attention to safe electricity consumption to prevent fire accidents caused by circuit overload or aging of electrical appliances. Regularly check whether the circuit and socket are normal to avoid long-term no-load operation.

In general, the use of organic fertilizer equipment in winter requires special attention to maintain the temperature of the normal operation of the equipment, prevent icing, increase the temperature of fermentation materials, strengthen equipment maintenance and pay attention to safe electricity and other issues to ensure the smooth operation of the equipment and improve production efficiency. If you encounter special circumstances or faults, contact professional technicians in time.