1. Establish a fire control organization and responsibility system: establish a fire control organization, clarify the fire control responsibilities of the fire control person and each post, and ensure the regular inspection and maintenance of fire control facilities.

2. Configure the necessary fire fighting facilities: including fire extinguishers, fire hoses, fire foam and other basic fire fighting equipment, and ensure the integrity and ease of use of the equipment.

3. Install automatic fire alarm system: Install fire alarm system in key areas such as compost stacking area and organic fertilizer equipment operation area, and timely discover fire hazards and alarm.

4. Set up fire passages and safety exits: Ensure that the fire passages are unimpeded, and set up appropriate safety evacuation exits to ensure that personnel can quickly evacuate in the event of a fire.

5. Conduct regular fire drills and training: organize fire drills regularly to improve employees' emergency response ability and operational skills to deal with fire, and ensure that they can deal with fire quickly and effectively when it occurs.

6. Strengthen on-site management and inspection: strengthen on-site management, prohibit smoking, open flame and other behaviors, strengthen on-site inspection, and timely discover and deal with fire hazards.

Through the above measures, the organic fertilizer production line plant can effectively prevent and control the fire risk and ensure the safety and stability of the production process. At the same time, it is recommended to develop a detailed fire protection plan according to the situation of the specific plant, and regularly evaluate and update to cope with possible new risks and challenges.